Function
and Conference Facilities
The Mercury has a function suit that is licensed for 125 people. It has its own bar, dance floor and stage.
We also have a public bar that is licensed for 125 people that is available for hire during the day until 5pm.
We cater for birthday parties, christenings, weddings, funerals and business conferences.
The main room can be set up for buffet style catering for 125 people, can be used for sit down meals for up to 80 people
or can be laid out for conferences for up to 90 people.
The front bar is set to seat up to 80 people in the upper & lower bar areas and is available for events during the day till 5pm.
Buffet Menu's
|
Option 1 £6.95 Per Head
Assorted Chicken drumsticks Assorted Sandwiches Prawn and Cucumber cups Homemade whist pies Hot Pasties Coleslaw Potato Salad Pasta Salad Mini Quiche Cheese, Sausage, Pickle cocktail sticks Crisps |
Option 2 £10.95 Per Head
Dressed assorted platter of meats Fresh dressed Salmon Coleslaw Potato Salad Pasta Salad Hot Pasties Whist Pies Prawn and Cucumber Cups Mini Quiche Spiced Chicken Drumsticks Cheeseboard Celery and Grapes Bread Roll and Butter Fresh Desserts |
Conference Menu - Only available for day time conferences
Open sandwiches with a variety of fillings, hot pasties, whist pies crisps and cream cakes - £ 4.95 per head
Function Menu
Four course meal for parties of 15 or more when booked in advance - £17.95 per head
Starters
Soup
Chef’s homemade soup of the day with a warmed bread roll and butter
Melon & mandarin cocktail
Pearls of melon with mandarin segments, edged with a soft berry coulis
Peppered Mackerel
Fillet of smoked mackerel with a cracked pepper crust amidst a bed of salad leaves with creamed horseradish
Home Made Pate
Chefs home made pate served with hot toast and a salad garnish
Main Courses
Roast Beef
Traditional roast beef with Yorkshire pudding & gravy
Lamb
Roast lamb & mint sauce
Scotch Salmon
Fillet of salmon poached with a lobster, cream, & brandy sauce with shrimp
Chicken Diane
Breast of chicken with a creamy mushrooms, onion, mustard and brandy sauce
All above served with fresh vegetables and potatoes
Mushroom stroganoff (V)
A rich and creamy stroganoff made with a selection of mushrooms served with white and wild rice
A selection of deserts or ice - creams
Fresh Ground Coffee with a selection of mints to round off your mea1