Function and Conference Facilities                                                                               

 

The Mercury has a function suit that is licensed for 125 people.  It has its own bar, dance floor and stage.

 

We also have a public bar that is licensed for 125 people that is available for hire during the day until 5pm.

 

We cater for birthday parties, christenings, weddings, funerals and business conferences. 

 

The main room can be set up for buffet style catering for 125 people, can be used for sit down meals for up to 80 people

or can be laid out for conferences for up to 90 people. 

 

The front bar is set to seat up to 80 people in the upper & lower bar areas and is available for events during the day till 5pm.

 

Buffet Menu's     

 

Option 1        £6.95  Per Head

 

Assorted Chicken drumsticks

Assorted Sandwiches

Prawn and Cucumber cups

Homemade whist pies

Hot Pasties

Coleslaw

Potato Salad

Pasta Salad

Mini Quiche

Cheese, Sausage, Pickle cocktail sticks

Crisps

 

Option 2        £10.95 Per Head

 

Dressed assorted platter of meats

Fresh dressed Salmon

Coleslaw

Potato  Salad

Pasta Salad

Hot Pasties

Whist Pies

Prawn and Cucumber Cups

Mini Quiche

Spiced Chicken Drumsticks

Cheeseboard Celery and Grapes

Bread Roll and Butter

Fresh Desserts

 

Conference Menu - Only available for day time conferences

Open sandwiches with a variety of fillings, hot pasties, whist pies crisps and cream cakes - £ 4.95 per head

 

Function Menu

Four course meal for parties of 15 or more when booked in advance - £17.95 per head

 

Starters

Soup        

Chef’s homemade soup of the day with a warmed bread roll and butter

Melon & mandarin cocktail

Pearls of melon with mandarin segments, edged with a soft berry coulis

Peppered Mackerel

Fillet of smoked mackerel with a cracked pepper crust amidst a bed of salad leaves with creamed horseradish

Home Made Pate

Chefs home made pate served with hot toast and a salad garnish

 

Main Courses

 

Roast Beef

Traditional roast beef with Yorkshire pudding & gravy

Lamb

Roast lamb & mint sauce

Scotch Salmon

Fillet of salmon poached with a lobster, cream, & brandy sauce with shrimp

Chicken Diane

Breast of chicken with a creamy mushrooms, onion, mustard and brandy sauce

 

All above served with fresh vegetables and potatoes

 

Mushroom stroganoff (V)

A rich and creamy stroganoff made with a selection of mushrooms served with white and wild rice

 

A selection of deserts or ice - creams

 

Fresh Ground Coffee with a selection of mints to round off your mea1